Book of the Month July 2010

Classic African : authentic recipes from one of the oldest cuisines / Hilary Ford

An exciting collection of 40 traditional and new recipes from across the African continent - such as Yassa Chicken, Tanzanian Fish Curry, Black-eyed Bean Stew sith Spicy Pumpkin and many more.

Includes a fascinating introduction to African food, practical cook's tips and delightful illustrations.

Every recipe features step-by-step photographs of the techniques and a stunning colour picture of the finished dish.

Source : Classic African : authentic recipes from an ancient cuisine / Hilary Ford